Daiwa Sushi - Main Kitchen, 5033 Lapalco Boulevard Suite 6, Marrero, LA - Main Kitchen inspection findings and violations
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Inspection findings Inspection date Type Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
There is litter on the premises.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
05/09/2012 Routine
Critical: Working containers of chemicals are not labeled.
Walls/ceilings or attached equipment are not clean.
01/30/2012 Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Food is not stored in a clean, covered container.
In use food utensils are stored in water that is not maintained at a minimum of 135°F.
Openings are not protected against the entry of rodents or insects.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
09/13/2011 Routine
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