Quiznos Sub, 2315 Veterans Memorial Blvd, Kenner, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: QUIZNOS SUB
Address: 2315 Veterans Memorial Blvd, Kenner, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 07/05/2012

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Inspection findings

Inspection date

Type

  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Food handler is wearing jewelry on arms or hands.
07/05/2012Routine
  • Critical: Single use gloves were not discarded after interuptions in food operations.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
02/29/2012Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floor is not maintained level or in good repair.
11/21/2011Routine
  • Non-food contact equipment is not maintained in good repair.
  • A current state food safety certificate is not conspicuously posted.
07/07/2011Routine
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
03/10/2011Routine
  • A current state food safety certificate is not conspicuously posted.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
10/13/2010Routine
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Single-service and single-use articles are reused
  • Equipment and utensils are not air-dried.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Walls/ceilings or attached equipment are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
07/06/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Working containers of chemicals are not labeled.
  • Condiments are not kept in containers that provide protection from contamination
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
03/31/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Toilet does not have an open-front toilet seat.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
08/22/2009Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
01/21/2009Routine

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