Carreta's Grill, 2320 Veterans Blvd, Metairie, LA - inspection findings and violations



Business Info

Restaurant name: CARRETA'S GRILL
Address: 2320 Veterans Blvd, Metairie, LA
Parish: Jefferson
Total inspections: 1
Last inspection: 06/19/2010

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Inspection findings

Inspection date

Type

  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
  • Critical: Roaches are present in the establishment.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • Food is not stored in a dry location
  • Food is not stored six (6) inches off the floor.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Dry wipe cloths are not laundered as necessary.
  • Cloths used for wiping spills are used for other purposes.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
  • Food handlers are not wearing proper hair restraints.
06/19/2010Routine

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