Critical: Food was prepared in a non-permitted facility.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Food is stored under a possible source of contamination.
Ice dispensing utensils were not stored in a clean protected location.
Walls/ceilings or attached equipment are not clean.
08/17/2012
Routine
Walls/ceilings or attached equipment are not in good repair.
03/06/2012
Routine
Bulk containers are not properly labeled.
12/20/2010
Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Walls/ceilings or attached equipment are not in good repair.
07/29/2010
Routine
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
An accurate ambient air temperature-measuring device is not provided.
Outside waste receptacles were not kept closed.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
03/23/2010
Routine
Food is not stored six (6) inches off the floor.
A valid permit to operate is not posted in a conspicuous location.
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