Raising Cane 2, 202 West Lee Drive, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: RAISING CANE 2
Address: 202 West Lee Drive, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 4
Last inspection: 03/02/2012
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Inspection findings

Inspection date

Type
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Equipment and utensils are not air-dried.
  • Plumbing is not maintained.
  • Floor is not maintained level or in good repair.
 03/02/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact equipment is not maintained in good repair.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Maintenance cleaning tools are not stored properly.
 05/26/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 07/16/2010Routine
  • Critical: Working containers of chemicals are not labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not clean.
  • Critical: Working containers of chemicals are not labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not clean.
 02/12/2009Routine

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