Clean equipment/utensils are not stored at least six (6) inches off the floor.
Walls/ceilings or attached equipment are not in good repair.
03/02/2012
Routine
No violation noted during this evaluation.
06/03/2011
Routine
Single use/single service articles are not stored in a clean dry location.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
05/10/2010
Routine
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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