Raising Cane's Chicken Fingers #23, 919 South Clearview Parkway, Jefferson, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: RAISING CANE'S CHICKEN FINGERS #23
Address: 919 South Clearview Parkway, Jefferson, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 07/26/2012
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Inspection findings

Inspection date

Type
  • Critical: Employee did not use least possible hand contact while preparing food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 07/26/2012Routine
  • Critical: Employee did not use least possible hand contact while preparing food.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
 04/02/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
 01/12/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
 09/19/2011Routine
  • Critical: Employee did not use least possible hand contact while preparing food.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Ice dispensing utensils were not stored in a clean protected location.
 02/09/2011Routine
  • Critical: Employee did not use least possible hand contact while preparing food.
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Outside waste receptacles were not kept closed.
 10/29/2010Routine
  • In use food utensils are not stored with the handles above the top of the food.
  • The hand wash lavatory is used for purpose other than hand washing.
 05/13/2010Routine
  • Bulk containers are not properly labeled.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
 01/11/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outside waste receptacles were not kept closed.
 10/09/2009Routine
  • Critical: Employee did not use least possible hand contact while preparing food.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Proper utensils are not used for preparation, service and dispensing of food.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Water under pressure is not provided to all fixtures or equipment that is required to use water.
  • Plumbing is not maintained.
  • Hand wash lavatory is not accessible
  • Food handler's fingernails are not trimmed to the end of the finger tips.
 04/27/2009Routine

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