Restaurant name: RALPH'S MARKET - Meat Market
Address: 6576 Jones Creek Raod, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Meat Market
Total inspections: 4
Last inspection: 10/03/2012
Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
10/03/2012
Reinspection
Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Floors are not clean.
09/11/2012
Routine
Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Floor is not maintained level or in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
10/03/2011
Routine
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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