No violation noted during this evaluation. | 11/07/2012 | Routine |
No violation noted during this evaluation. | 04/11/2012 | Routine |
No violation noted during this evaluation. | 10/17/2011 | Routine |
No violation noted during this evaluation. | 02/10/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Ice dispensing utensils were not stored in a clean protected location.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Walls/ceilings or attached equipment are not clean.
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01/13/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: Rodents are present in the establishment.
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- Food is not stored in a clean, covered container.
- Food is stored where it is exposed to splash, dust, or other contamination
- Single use/single service articles are not stored at least six (6) inches off the floor
- Plumbing is not maintained.
- Mops are not hung and/or stored to facilitate air drying.
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12/07/2009 | Routine |
- Critical: Rodents are present in the establishment.
|
03/10/2009 | Complaint |
No violation noted during this evaluation. | 02/05/2009 | Routine |
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