Red River Restaurant - Restaurant, 102 Lake Street Ste A, Shreveport, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Walls/ceilings or attached equipment are not clean.
01/10/2012 Routine
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
12/07/2010 Routine
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Walls/ceilings or attached equipment are not clean.
08/26/2009 Routine
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