Critical: Raw shellfish consumer information message was not displayed at point of sale.
Critical: Oyster shells are being used more than once as serving containers for oysters and are not being removed, prepared and returned to original shell for service.
Bulk containers are not properly labeled.
Potentially hazardous foods are not properly thawed.
Food scoop is constructed without a handle.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored at least six (6) inches off the floor
Hand wash lavatory is not accessible
Soap and/or paper towels are not provided for use at the hand wash lavatory.
10/10/2012
Routine
Food is stored where it is exposed to splash, dust, or other contamination
Soap and/or paper towels are not provided for use at the hand wash lavatory.
A covered waste can is not provided in the ladies toilet room.
The toilet room door is not tight fitting and self-closing.
Toilet paper is not provided in the toilet room.
Openings are not protected against the entry of rodents or insects.
Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
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