- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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08/24/2012 | Routine |
- Food is not stored in a clean, covered container.
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04/23/2012 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- The hand wash lavatory is used for purpose other than hand washing.
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11/30/2011 | Routine |
No violation noted during this evaluation. | 09/14/2011 | Routine |
No violation noted during this evaluation. | 05/17/2010 | Routine |
- Critical: Rodents are present in the establishment.
- Equipment and utensils are not air-dried.
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02/11/2010 | Routine |
- Critical: Rodents are present in the establishment.
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not clean.
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11/04/2009 | Routine |
No violation noted during this evaluation. | 06/17/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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05/07/2009 | Routine |
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