Richards Conoco - Restaurant, 3365 Hwy 1 @ Hector Lane, Grand Isle, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: RICHARDS CONOCO - Restaurant
Address: 3365 Hwy 1 @ Hector Lane, Grand Isle, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 06/30/2011
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Inspection findings

Inspection date

Type
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: Working containers of chemicals are not labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handler is wearing jewelry on arms or hands.
  • Food handlers are not wearing proper hair restraints.
 06/30/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food scoop is constructed without a handle.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • In use food utensils are not stored on a clean dry surface.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Toilet does not have an open-front toilet seat.
 10/01/2009Routine
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • A current state food safety certificate is not conspicuously posted.
  • A covered waste can is not provided in the ladies toilet room.
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • A current state food safety certificate is not conspicuously posted.
  • A covered waste can is not provided in the ladies toilet room.
 02/10/2009Routine

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