- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
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04/13/2012 | Routine |
- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
- There are unnecessary items on the premises.
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12/19/2011 | Routine |
- Potentially hazardous foods are not properly thawed.
- Equipment and utensils are not air-dried.
- Walls/ceilings or attached equipment are not in good repair.
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04/14/2011 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Walls/ceilings or attached equipment are not in good repair.
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01/13/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Walls/ceilings or attached equipment are not in good repair.
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07/29/2010 | Routine |
- Packaged food is not labeled as specified by law.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- In use food utensils are not stored with the handles above the top of the food.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
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05/05/2010 | Routine |
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