Robinswood School, 200 Avenue C, Lake Charles, LA - inspection findings and violations

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Business Info

Restaurant name: ROBINSWOOD SCHOOL
Address: 200 Avenue C, Lake Charles, LA
Parish: Calcasieu
Total inspections: 12
Last inspection: 03/22/2012
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Inspection findings

Inspection date

Type
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food scoop is constructed without a handle.
  • Single-service and single-use articles are reused
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Equipment and utensils are not air-dried.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
 03/22/2012Routine
No violation noted during this evaluation. 09/07/2011Routine
  • Food is not stored six (6) inches off the floor.
 06/08/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 03/10/2011Routine
No violation noted during this evaluation. 11/05/2010Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
 05/06/2010Routine
No violation noted during this evaluation. 02/10/2010Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Working containers of chemicals are not labeled.
 02/09/2010Routine
No violation noted during this evaluation. 10/21/2009Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 07/06/2009Routine
  • Critical: Working containers of chemicals are not labeled.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
 04/06/2009Routine
No violation noted during this evaluation. 01/06/2009Routine

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