- Critical: Sewage is not disposed of through an approved sewerage system/facility.
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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12/15/2011 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Floors are not clean.
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09/15/2011 | Routine |
- Bulk containers are not properly labeled.
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06/22/2011 | Routine |
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03/21/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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12/06/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Outside waste receptacles were not kept closed.
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06/24/2010 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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03/31/2010 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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10/09/2009 | Routine |
No violation noted during this evaluation. | 07/07/2009 | Reinspection |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Equipment and utensils are not air-dried.
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07/06/2009 | Routine |
- Equipment and utensils are not air-dried.
- Plumbing is not maintained.
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04/03/2009 | Routine |
- Outside waste receptacles were not kept closed.
- Outside waste receptacles were not kept closed.
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01/08/2009 | Routine |
Restaurant representatives - add corrected or new information about Saint Martin De Porres N Home Inc, 200 Teal Street, Lake Charles, LA »