Rouses Market #28 - Seafood Market, 717 Clearview Parkway, Metairie, LA - Seafood Market inspection findings and violations

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Business Info

Restaurant name: ROUSES MARKET #28 - Seafood Market
Address: 717 Clearview Parkway, Metairie, LA
Parish: Jefferson
Restaurant type: Seafood Market
Total inspections: 7
Last inspection: 04/24/2012
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Inspection findings

Inspection date

Type
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
 04/24/2012Routine
No violation noted during this evaluation. 09/15/2011Routine
No violation noted during this evaluation. 02/22/2011Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • There are unnecessary items on the premises.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 03/22/2010Routine
  • Non-food contact equipment is not maintained in good repair.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
 07/24/2009Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: An approved cooling method was not used to meet temperature requirements during cooling.
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Critical: Written procedures were not maintained in a food establishment using time only, as a public health control.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Potentially hazardous foods are not properly thawed.
  • Packaged food is stored in direct contact with ice or water.
  • Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not smooth and easily cleanable.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
 05/27/2009Complaint
No violation noted during this evaluation. 01/09/2009Routine

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