- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Equipment and utensils are not air-dried.
- Clean equipment/utensils are not stored in a clean dry location
- The insect control device is located above a food preparation area.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Mops are not hung and/or stored to facilitate air drying.
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07/12/2011 | Routine |
- Critical: Food meets the definition of adulterated.
- Food is not stored in a clean, covered container.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
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11/10/2010 | Complaint |
- A current state food safety certificate is not conspicuously posted.
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07/12/2010 | Routine |
No violation noted during this evaluation. | 10/16/2009 | Routine |
No violation noted during this evaluation. | 01/13/2009 | Routine |
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