Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
01/26/2009
Routine
An accurate ambient air temperature-measuring device is not provided.
Food is not stored six (6) inches off the floor.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Single use/single service articles are not stored at least six (6) inches off the floor
There are unnecessary items on the premises.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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