Critical: Sewage is not disposed of through an approved sewerage system/facility.
Plumbing is not maintained.
Hand wash lavatory is not equipped with at least 85?F water.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The toilet room is not mechanically vented to the outside atmosphere
There are unnecessary items on the premises.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
01/21/2009
Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The toilet room is not mechanically vented to the outside atmosphere
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Restaurant representatives - add corrected or new information about Roy's Quality Foods Inc - Meat Mkt, 4111 E Main St, Hessmer, LA »