- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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10/23/2012 | Routine |
No violation noted during this evaluation. | 09/28/2011 | Reinspection |
- Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
- Food is not stored in a clean, covered container.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Drain boards are not provided on the three compartment sinks
- Toilet does not have an open-front toilet seat.
- Rainwater and runoff is not prevented from entering the sanitary sewage system.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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09/14/2011 | Routine |
- Food is not stored in a clean, covered container.
- Single-service and single-use articles are reused
- In use food utensils are stored in water that is not continuously flowing.
- Plumbing is not maintained.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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07/12/2010 | Routine |
No violation noted during this evaluation. | 12/11/2009 | Routine |
No violation noted during this evaluation. | 05/20/2009 | Routine |
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