Restaurant name: S & T CENTRE DELI
Address: 333 Canal Street #339, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 09/07/2011
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
An accurate ambient air temperature-measuring device is not provided.
Food handlers are not wearing proper hair restraints.
09/07/2011
Routine
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Bulk containers are not properly labeled.
Food is not stored six (6) inches off the floor.
Ice dispensing utensils were not stored in a clean protected location.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
09/18/2009
Complaint
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Single use gloves were not discarded after interuptions in food operations.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Potentially hazardous foods are not properly thawed.
An accurate ambient air temperature-measuring device is not provided.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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