Saigon Hong Kong Seafood Market - Deli, 1295 North Sherwood Forest Blvd, Baton Rouge, LA - Deli inspection findings and violations



Business Info

Restaurant name: SAIGON HONG KONG SEAFOOD MARKET - Deli
Address: 1295 North Sherwood Forest Blvd, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Deli
Total inspections: 3
Last inspection: 01/04/2012

Restaurant representatives - add corrected or new information about Saigon Hong Kong Seafood Market - Deli, 1295 North Sherwood Forest Blvd, Baton Rouge, LA »


Inspection findings

Inspection date

Type

  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Potentially hazardous foods are not properly thawed.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Floors are not clean.
01/04/2012Complaint
  • Critical: Flies are present in the establishment.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
03/02/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
04/13/2010Routine

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