- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Equipment and utensils are not air-dried.
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10/02/2012 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Walls/ceilings or attached equipment are not clean.
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07/06/2012 | Routine |
No violation noted during this evaluation. | 04/02/2012 | Routine |
No violation noted during this evaluation. | 01/19/2012 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- In use food utensils are not stored with the handles above the top of the food.
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10/19/2011 | Routine |
No violation noted during this evaluation. | 07/14/2011 | Routine |
No violation noted during this evaluation. | 04/29/2011 | Reinspection |
- Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
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04/26/2011 | Routine |
No violation noted during this evaluation. | 01/19/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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11/23/2010 | Routine |
No violation noted during this evaluation. | 09/15/2010 | Routine |
No violation noted during this evaluation. | 06/22/2010 | Routine |
No violation noted during this evaluation. | 02/23/2010 | Routine |
No violation noted during this evaluation. | 12/04/2009 | Routine |
No violation noted during this evaluation. | 08/05/2009 | Routine |
No violation noted during this evaluation. | 05/26/2009 | Routine |
No violation noted during this evaluation. | 03/03/2009 | Routine |
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