Kroger 232 - Deli, 139 West Mcneese Street, Lake Charles, LA - Deli inspection findings and violations

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Business Info

Restaurant name: KROGER 232 - Deli
Address: 139 West Mcneese Street, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Deli
Total inspections: 10
Last inspection: 10/03/2012
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Inspection findings

Inspection date

Type
  • Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 10/03/2012Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
 07/31/2012Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 04/02/2012Routine
No violation noted during this evaluation. 02/17/2012Reinspection
  • Critical: Roaches are present in the establishment.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not clean.
 02/10/2012Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Floors are not clean.
 11/22/2011Routine
  • Critical: Flies are present in the establishment.
 08/04/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 04/19/2011Routine
No violation noted during this evaluation. 01/10/2011Reinspection
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Hand wash lavatory is not equipped with at least 85?F water.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
 01/06/2011Routine

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