Sakura Buffet - Kitchen, 3035 Hwy 14, Lake Charles, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: SAKURA BUFFET - Kitchen
Address: 3035 Hwy 14, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 7
Last inspection: 05/09/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/09/2012Reinspection
  • Critical: Food meets the definition of adulterated.
  • Critical: Rodents are present in the establishment.
  • A current state food safety certificate is not conspicuously posted.
  • Floor is not maintained level or in good repair.
 05/03/2012Reinspection
  • Critical: Food meets the definition of adulterated.
  • Critical: Raw shellfish consumer information message was not displayed at point of sale.
  • Critical: Shellfish tags were not retained by the food establishment for 90 days after service or sale to the consumer.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Rodents are present in the establishment.
  • Critical: Working containers of chemicals are not labeled.
  • Potentially hazardous foods are not properly thawed.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The toilet room fixtures are not clean.
  • Openings are not protected against the entry of rodents or insects.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not clean.
 04/26/2012Routine
  • Critical: Rodents are present in the establishment.
 12/12/2011Reinspection
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Rodents are present in the establishment.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The hand wash lavatory is used for purpose other than hand washing.
  • There are unnecessary items on the premises.
  • Floors are not clean.
 11/23/2011Routine
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Food scoop is constructed without a handle.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • In use food utensils are not stored with the handles above the top of the food.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
 08/23/2011Routine
No violation noted during this evaluation. 05/27/2011Pre-opening

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