Sal's Seafood Market - Deli, 1512 Barataria Blvd, Marrero, LA - Deli inspection findings and violations

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Business Info

Restaurant name: SAL'S SEAFOOD MARKET - Deli
Address: 1512 Barataria Blvd, Marrero, LA
Parish: Jefferson
Restaurant type: Deli
Total inspections: 8
Last inspection: 04/25/2012
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Inspection findings

Inspection date

Type
  • Critical: Employee was using tobacco products in a food preparation, storage or service area.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Food handlers are not wearing proper hair restraints.
 04/25/2012Routine
No violation noted during this evaluation. 12/07/2011Reinspection
  • Critical: Raw shellfish consumer information message was not displayed at point of sale.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not smooth and easily cleanable.
  • Walls/ceilings or attached equipment are not clean.
 11/30/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • A covered waste can is not provided in the ladies toilet room.
  • The toilet room door is not tight fitting and self-closing.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 06/17/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 11/12/2010Routine
  • Food is not stored in a clean, covered container.
  • A current state food safety certificate is not conspicuously posted.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 04/14/2010Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
 09/25/2009Routine
  • A current state food safety certificate is not conspicuously posted.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • A current state food safety certificate is not conspicuously posted.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 02/05/2009Routine

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