Sav N Time - Restaurant, 6901 Jefferson Highway, Harahan, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: SAV N TIME - Restaurant
Address: 6901 Jefferson Highway, Harahan, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 06/13/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/13/2012Pre-opening
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/31/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 11/21/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Ice dispensing utensils were not stored in a clean protected location.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • There are unnecessary items on the premises.
  • Floors are not clean.
 05/23/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A covered waste can is not provided in the ladies toilet room.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Walls/ceilings or attached equipment are not in good repair.
  • Mops are not hung and/or stored to facilitate air drying.
 02/28/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
 03/01/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • A covered waste can is not provided in the ladies toilet room.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 07/29/2009Routine

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