Cotten's Grocery - Grocery, 3656 Lakeshore, Shreveport, LA - Grocery inspection findings and violations
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Inspection findings | Inspection date | Type |
- Non-food contact equipment is not maintained in good repair.
- Drain boards are not provided on the three compartment sinks
- Floor is not maintained level or in good repair.
|
07/22/2011 | Reinspection |
- Critical: Materials used to construct food contact equipment allow the migration of deleterious substances.
- Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Drain boards are not provided on the three compartment sinks
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Floor is not maintained level or in good repair.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
|
07/12/2011 | Reinspection |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Materials used to construct food contact equipment allow the migration of deleterious substances.
- Critical: Single use gloves were not discarded after interuptions in food operations.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
- Food is not stored six (6) inches off the floor.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Drain boards are not provided on the three compartment sinks
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- In use food utensils are not stored with the handles above the top of the food.
- Plumbing is not maintained.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floor is not maintained level or in good repair.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Food handlers are not wearing proper hair restraints.
|
07/08/2011 | Routine |
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