Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Non-food contact equipment is not maintained in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
11/05/2012
Routine
No violation noted during this evaluation.
07/07/2011
Routine
No violation noted during this evaluation.
08/04/2010
Complaint
Hand wash lavatory is not accessible
Soap and/or paper towels are not provided for use at the hand wash lavatory.
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