Scallans Choice Meats - Meat, 4775 Airline Hwy, Baton Rouge, LA - Meat inspection findings and violations

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Business Info

Restaurant name: SCALLANS CHOICE MEATS - Meat
Address: 4775 Airline Hwy, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Meat
Total inspections: 6
Last inspection: 05/31/2012
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Inspection findings

Inspection date

Type
  • Critical: Roaches are present in the establishment.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
  • Walls/ceilings or attached equipment are not in good repair.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
 05/31/2012Routine
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored six (6) inches off the floor.
  • Food is stored under a possible source of contamination.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Employee's outer clothes are not clean.
  • Food handlers are not wearing proper hair restraints.
 04/13/2012Routine
No violation noted during this evaluation. 01/12/2011Routine
No violation noted during this evaluation. 02/04/2010Complaint
  • Food is not stored six (6) inches off the floor.
  • Plumbing is not maintained.
 12/16/2009Routine
  • Plumbing is not maintained.
 05/11/2009Routine

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