No violation noted during this evaluation. | 02/15/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floor is not maintained level or in good repair.
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10/17/2011 | Routine |
No violation noted during this evaluation. | 08/30/2011 | Reinspection |
- Critical: Roaches are present in the establishment.
- Floors are not clean.
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08/24/2011 | Routine |
- Bulk containers are not properly labeled.
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05/17/2011 | Routine |
- Walls/ceilings or attached equipment are not clean.
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02/19/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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12/30/2010 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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09/30/2010 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Floors are not clean.
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06/30/2010 | Routine |
No violation noted during this evaluation. | 03/26/2010 | Routine |
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not in good repair.
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12/29/2009 | Routine |
No violation noted during this evaluation. | 07/06/2009 | Reinspection |
- Critical: Roaches are present in the establishment.
- Critical: Rodents are present in the establishment.
- Floor is not maintained level or in good repair.
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06/26/2009 | Routine |
- Food is not stored in a clean, covered container.
- Food scoop is constructed without a handle.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Plumbing is not maintained.
- Floor is not maintained level or in good repair.
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03/10/2009 | Routine |
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