- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Floors are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- A valid permit to operate is not posted in a conspicuous location.
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11/08/2012 | Routine |
- Openings are not protected against the entry of rodents or insects.
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04/30/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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11/17/2011 | Routine |
- Plumbing is not maintained.
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03/23/2011 | Routine |
- Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
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10/06/2010 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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02/18/2010 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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09/15/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- Plumbing is not maintained.
- Outside waste receptacles were not kept closed.
- Mops are not hung and/or stored to facilitate air drying.
- Food is not stored six (6) inches off the floor.
- Plumbing is not maintained.
- Outside waste receptacles were not kept closed.
- Mops are not hung and/or stored to facilitate air drying.
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01/14/2009 | Routine |
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