- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
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11/02/2012 | Routine |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
- A valid permit to operate is not posted in a conspicuous location.
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12/15/2011 | Routine |
- Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
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10/06/2010 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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02/22/2010 | Routine |
No violation noted during this evaluation. | 11/04/2009 | Routine |
- Critical: Food meets the definition of adulterated.
- Critical: Rodents are present in the establishment.
- Openings are not protected against the entry of rodents or insects.
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07/09/2009 | Routine |
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