Smitty's Seafood Restaurant - Seafood Market, 2000 West Esplanade Avenue, Kenner, LA - Seafood Market inspection findings and violations

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Business Info

Restaurant name: SMITTY'S SEAFOOD RESTAURANT - Seafood Market
Address: 2000 West Esplanade Avenue, Kenner, LA
Parish: Jefferson
Restaurant type: Seafood Market
Total inspections: 8
Last inspection: 08/17/2012
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Inspection findings

Inspection date

Type
  • Potentially hazardous foods are not properly thawed.
  • Non-food contact equipment is not maintained in good repair.
  • Floors are not smooth and easily cleanable.
 08/17/2012Routine
  • Critical: Flies are present in the establishment.
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • Food is not stored six (6) inches off the floor.
 04/10/2012Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
 11/21/2011Routine
No violation noted during this evaluation. 03/29/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/27/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • There is litter on the premises.
  • Walls/ceilings or attached equipment are not clean.
 04/06/2010Routine
No violation noted during this evaluation. 08/10/2009Reinspection
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Openings are not protected against the entry of rodents or insects.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 07/27/2009Routine

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