Smoothie King #467 - Beverage Bar, 4436 Veterans Boulevard Suite 28-B, Metairie, LA - Beverage Bar inspection findings and violations



Business Info

Restaurant name: SMOOTHIE KING #467 - Beverage Bar
Address: 4436 Veterans Boulevard Suite 28-B, Metairie, LA
Parish: Jefferson
Restaurant type: Beverage Bar
Total inspections: 8
Last inspection: 03/14/2012

Restaurant representatives - add corrected or new information about Smoothie King #467 - Beverage Bar, 4436 Veterans Boulevard Suite 28-B, Metairie, LA »


Inspection findings

Inspection date

Type

  • Critical: Flies are present in the establishment.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • A current state food safety certificate is not conspicuously posted.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • A valid permit to operate is not posted in a conspicuous location.
  • Food handlers are not wearing proper hair restraints.
03/14/2012Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
04/21/2011Routine
No violation noted during this evaluation. 01/07/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Food handlers are not wearing proper hair restraints.
06/22/2010Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Food handlers are not wearing proper hair restraints.
01/13/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
09/10/2009Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
05/19/2009Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Food handlers are not wearing proper hair restraints.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Food handlers are not wearing proper hair restraints.
01/30/2009Routine

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