- Critical: Equipment/utensils which have contact with potentially hazardous food are not cleaned every 4 hours of use.
- The toilet room door is not tight fitting and self-closing.
- Mops are not hung and/or stored to facilitate air drying.
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10/26/2012 | Routine |
- Food handlers are not wearing proper hair restraints.
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05/11/2012 | Routine |
- Food handlers are not wearing proper hair restraints.
|
01/23/2012 | Routine |
No violation noted during this evaluation. | 10/05/2011 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Food handler is wearing jewelry on arms or hands.
- Food handlers are not wearing proper hair restraints.
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05/23/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Food handler is wearing jewelry on arms or hands.
- Food handlers are not wearing proper hair restraints.
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12/02/2010 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- A current state food safety certificate is not conspicuously posted.
- Dressing rooms/areas are not provided for employees.
- Mops are not hung and/or stored to facilitate air drying.
- Food handlers are not wearing proper hair restraints.
|
07/28/2010 | Routine |
- A current state food safety certificate is not conspicuously posted.
- A valid permit to operate is not posted in a conspicuous location.
- Food handler's fingernails are not trimmed to the end of the finger tips.
- Food handlers are not wearing proper hair restraints.
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04/21/2010 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A current state food safety certificate is not conspicuously posted.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- A valid permit to operate is not posted in a conspicuous location.
|
01/15/2010 | Routine |
- A current state food safety certificate is not conspicuously posted.
- A valid permit to operate is not posted in a conspicuous location.
- Food handlers are not wearing proper hair restraints.
|
08/03/2009 | Routine |
- Food handler's fingernails are not trimmed to the end of the finger tips.
- Food handler is wearing jewelry on arms or hands.
- Food handlers are not wearing proper hair restraints.
|
03/11/2009 | Routine |
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