Sodexho Management Inc, 2911 Centenary Blvd, Shreveport, LA - inspection findings and violations

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Business Info

Restaurant name: SODEXHO MANAGEMENT INC
Address: 2911 Centenary Blvd, Shreveport, LA
Parish: Caddo
Total inspections: 4
Last inspection: 08/20/2012
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Inspection findings

Inspection date

Type
  • Bulk containers are not properly labeled.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • A current state food safety certificate is not conspicuously posted.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
 08/20/2012Routine
  • Critical: Food meets the definition of adulterated.
  • Critical: Materials used to construct food contact equipment allow the migration of deleterious substances.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Food handlers are not wearing proper hair restraints.
 07/26/2011Routine
  • Non-food contact equipment is not maintained in good repair.
  • Plumbing is not maintained.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not in good repair.
 03/11/2010Reinspection
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Utensil surface temperature of 160? F is not being achieved.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Plumbing is not maintained.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not in good repair.
 03/10/2010Routine

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