Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: Employee was using tobacco products in a food preparation, storage or service area.
Food is not stored in a clean, covered container.
Food scoop is constructed without a handle.
Non-food contact equipment is not maintained in good repair.
Single-service and single-use articles are reused
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Toilet room is not fully enclosed.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Restaurant representatives - add corrected or new information about Sommes Marina - Kitchen, 4298 Highway 90, Des Allemands, LA »