Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
07/08/2009
Reinspection
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Sewage is not disposed of through an approved sewerage system/facility.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored at least six (6) inches off the floor
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Outside waste receptacles were not kept closed.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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