South Of The Border Beverage Bar - Restaurant, 14945 Us Hwy 61, St. Francisville, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Food was not reheated to heat all parts of the food to 165 °F for 15 seconds.
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Potentially hazardous foods are not properly thawed.
Food is not stored six (6) inches off the floor.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Clean equipment/utensils are not stored in a clean dry location
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The toilet room door is not tight fitting and self-closing.
Openings are not protected against the entry of rodents or insects.
Floor is not maintained level or in good repair.
Floors are not smooth and easily cleanable.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
01/09/2009 Routine
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