Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
An accurate product temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Plumbing is not maintained.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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