St. Aloysius School - Cafeteria, 2025 Stuart Avenue, Baton Rouge, LA - Cafeteria inspection findings and violations

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Business Info

Restaurant name: ST. ALOYSIUS SCHOOL - Cafeteria
Address: 2025 Stuart Avenue, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Cafeteria
Total inspections: 8
Last inspection: 10/15/2012
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Inspection findings

Inspection date

Type
  • Walls/ceilings or attached equipment are not clean.
 10/15/2012Routine
  • Bulk containers are not properly labeled.
  • Non-food contact equipment is not maintained in good repair.
  • Walls/ceilings or attached equipment are not clean.
 04/19/2012Routine
  • Food is not stored six (6) inches off the floor.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 09/20/2011Routine
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Food is not stored six (6) inches off the floor.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 01/27/2011Routine
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Plumbing is not maintained.
  • Mops are not hung and/or stored to facilitate air drying.
 11/12/2010Routine
  • Walls/ceilings or attached equipment are not clean.
 01/22/2010Routine
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not clean.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 10/08/2009Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Openings are not protected against the entry of rodents or insects.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Openings are not protected against the entry of rodents or insects.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 01/20/2009Routine

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