No violation noted during this evaluation. | 10/24/2012 | Routine |
No violation noted during this evaluation. | 03/09/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- An accurate product temperature-measuring device is not provided.
- Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
- Hand wash lavatory is not equipped with at least 85?F water.
|
10/28/2011 | Routine |
No violation noted during this evaluation. | 01/28/2011 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Food handlers are not wearing proper hair restraints.
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10/28/2010 | Routine |
No violation noted during this evaluation. | 03/18/2010 | Reinspection |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Food handlers are not wearing proper hair restraints.
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01/29/2010 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Packaged food is stored in direct contact with ice or water.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Food handlers are not wearing proper hair restraints.
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08/19/2009 | Routine |
- Critical: There is no hand washing lavatory installed in the food establishment.
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03/06/2009 | Routine |
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