- A current state food safety certificate is not conspicuously posted.
- A valid permit to operate is not posted in a conspicuous location.
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10/26/2012 | Routine |
No violation noted during this evaluation. | 04/30/2012 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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03/08/2012 | Reinspection |
No violation noted during this evaluation. | 02/16/2012 | Complaint |
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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02/02/2012 | Complaint |
- Walls/ceilings or attached equipment are not clean.
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09/09/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Walls/ceilings or attached equipment are not clean.
- Food handlers are not wearing proper hair restraints.
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03/01/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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12/21/2009 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- A current state food safety certificate is not conspicuously posted.
- Openings are not protected against the entry of rodents or insects.
- Floors are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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09/15/2009 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
- A current state food safety certificate is not conspicuously posted.
- The hand wash lavatory is used for purpose other than hand washing.
- Floors are not clean.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- A valid permit to operate is not posted in a conspicuous location.
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05/11/2009 | Routine |
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