Stroubes Chop House - Kitchen, 107 North Third Street, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: STROUBES CHOP HOUSE - Kitchen
Address: 107 North Third Street, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 3
Last inspection: 05/22/2012
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Inspection findings

Inspection date

Type
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Openings are not protected against the entry of rodents or insects.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
 05/22/2012Routine
  • Critical: Flies are present in the establishment.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Openings are not protected against the entry of rodents or insects.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Mops are not hung and/or stored to facilitate air drying.
 09/22/2011Routine
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Mops are not hung and/or stored to facilitate air drying.
 11/19/2009Routine

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