The toilet room is not mechanically vented to the outside atmosphere
Walls/ceilings or attached equipment are not clean.
Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
02/03/2009
Reinspection
An accurate ambient air temperature-measuring device is not provided.
Food is not stored six (6) inches off the floor.
The toilet room is not mechanically vented to the outside atmosphere
Mops are not hung and/or stored to facilitate air drying.
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