Subway #29854, 9828 Bluebonnnet Suite A-1, Baton Rouge, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Flies are present in the establishment.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Equipment and utensils are not air-dried.
Single use/single service articles are not stored at least six (6) inches off the floor
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
The toilet room fixtures are not clean.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
05/04/2009 Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Flies are present in the establishment.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Food is stored where it is exposed to splash, dust, or other contamination
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Equipment and utensils are not air-dried.
Single use/single service articles are not stored at least six (6) inches off the floor
Single use/single service articles are not stored in a clean dry location.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
The toilet room fixtures are not clean.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
04/27/2009 Complaint
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