La Carretta - Restaurant, 9828 Bluebonnet Blvd., Baton Rouge, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: LA CARRETTA - Restaurant
Address: 9828 Bluebonnet Blvd., Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 05/17/2012
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Inspection findings

Inspection date

Type
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
  • Potentially hazardous foods are not properly thawed.
  • Food scoop is constructed without a handle.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
 05/17/2012Complaint
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
  • Bulk containers are not properly labeled.
  • Equipment and utensils are not air-dried.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 02/03/2012Complaint
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Food is not stored in a dry location
  • Food is stored where it is exposed to splash, dust, or other contamination
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Equipment and utensils are not air-dried.
  • A covered waste can is not provided in the ladies toilet room.
 11/18/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food scoop is constructed without a handle.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
 10/12/2010Routine

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