Subway Sandwich #42526, 2103 Caton Street, New Orleans, LA - Resturant inspection findings and violations

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Business Info

Restaurant name: SUBWAY SANDWICH #42526
Address: 2103 Caton Street, New Orleans, LA
Parish: Orleans
Restaurant type: Resturant
Total inspections: 6
Last inspection: 07/13/2012
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Inspection findings

Inspection date

Type
  • A current state food safety certificate is not conspicuously posted.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 07/13/2012Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
  • Food is not stored in a clean, covered container.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Outside waste receptacles were not kept closed.
  • Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Mops are not hung and/or stored to facilitate air drying.
 09/06/2011Routine
  • Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory is used for purpose other than hand washing.
 01/24/2011Routine
  • The toilet room is not mechanically vented to the outside atmosphere
 07/12/2010Routine
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • A current state food safety certificate is not conspicuously posted.
  • A covered waste can is not provided in the ladies toilet room.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handlers are not wearing proper hair restraints.
 01/08/2010Routine
  • A current state food safety certificate is not conspicuously posted.
 07/10/2009Routine

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